Hyatt Regency Huntington Beach Resort and Spa’s three-course Valentine's Day dinner at its signature restaurant, Watertable, features a delightful menu of exquisite dishes, including Grilled Baby Lamb Chops, Pan Seared Scallops and Baby Kale Salad for starters, Butternut Squash “Pappardelle” and 6 oz. Chilean Sea Bass for entrees, and finished with Red Velvet Torte and Watertable’s signature Six Degrees of Chocolate dessert. The dinner is $105/person with an optional Welcome Wine & Champagne pairing at $55/person to accompany each course.