The 8th annual food and drink festival will feature hundreds of restaurants from across Southern California, and acclaimed culinary talent, including The Times Restaurant of the Year and Gold Award honorees.

Each all-inclusive ticketed event will feature unlimited tastings from over 40 restaurants, libations from wineries, breweries and distilleries, cookbook signings and demonstrations from renowned culinary personalities, DJ sets and more. 

Food Bowl’s finale will feature an afternoon of tastings, music and live demos for all ages, including cookbook signings and demonstrations by award-winning chefs Nancy Silverton (“The Cookie that Changed My Life”), Sara Kramer and Sarah Hymanson (“Kismet: Bright, Fresh, Vegetable-Loving Recipes”), and more special guests to be announced. Participating restaurants include Baroo, Ceci's Gastronomia, CUT Beverly Hills (VIP lounge only), Damian (VIP lounge only), DOMESTIC, Evil Cooks, Hamasaku, Lustig, Maison Matho, OyBar, Petit Trois, Pop's Bagels, Steep LA, Stir Crazy, The Brothers Sushi and more.