About Peacock Room, Hotel Fontenot
Nestled inside Kimpton Hotel Fontenot, Peacock Room is an energetic and vibrant cocktail bar that effortlessly blends the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club. Led by Bar Supervisor Paula Echevarria, Peacock Room offers a contemporary selection of exceptional, hard-to-come-by spirits and evocative craft cocktails, along with a variety of enticing wine and beer. The food menu consists largely of elevated small plates with a culinary focus on refined shareable interpretations of regional classics, which have been curated by Executive Chef Chris Lusk. Whether enjoying this fun and fanciful cocktail bar for an afternoon aperitif, dinner or a nightcap, guests are surrounded by a bohemian mix of art, vintage carpets and velvet upholstery.