Led by Miss River’s expert culinary team, these interactive classes offer children ages 4 to 12 a hands-on experience where creativity is the main ingredient. From rolling the dough to selecting their favourite toppings and watching their pizza bake to perfection in the restaurant’s signature wood-fired oven, little chefs will love getting a taste of culinary life. While the kids are engaged, parents can relax nearby on the patio while enjoying Miss River’s Spritz Bar and seasonal menu.

The classes will be held twice monthly on Thursdays from 5:00 to 6:00 pm. Upcoming class dates: June 5 and 19, July 10 and 24, and August 7 and 21, 2025. Each class is priced at USD 50 per child and includes one kid-sized pizza and a classic root beer float to top off the experience.

Spots are limited and advance registration is required.